i just saw a fb post where a man was arguing with a woman about the best way to make macarons and he kept insisting that she was wrong, and then eventually he was like “I’ve never personally made macarons, but if you think about it what I’m saying makes sense, i’m simply stating the obvious. i’m sure there are plenty of youtube tutorials that would show you the same thing.” and the woman replied by linking him to her instagram business page and she makes fuckin macaron towers for parties for a living and i’ve been laughing about it for a solid 5 minutes.
As a Texan this caused such a potent, visceral chemical reaction of rage in me that I immediately vomited blood
“hi yes i will take an infant-sized portion of meat with no sauce or sides on a platter the size of an average door, that’s what humans eat right?”
This is just sickening, this is TERRIBLE brisket. The smoke ring looks like it’s maybe a millimeter tops? The meat looks the way brisket does when it is steamed, not smoked. That fat looks unrendered. The bark looks soft. This looks simultaneously soggy AND YET dry and tough. This would be mush. It wouldn’t pass the pull test and it would taste like skunky smoke. 1/10. Fuck you, this brisket. How dare New York show this to me. Be a sewer, you awful town.
PastelGrandpa 
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